Come join us for the next Community and Family Bistro! The Beacon House men will serve dinner prepared for you by our head chef, Brandon Dodge. Enjoy the evening on our back patio, and come be a part of our efforts to give back to our community. We hope to see you there.
Bistro Menu
Table Service
Crisp Sea Salt Lavash
Light, crunchy flatbread seasoned with sea salt
Appetizer
Salade en Rouleau Citrus & Fennel Roll
Shaved fennel, pink grapefruit, orange supreme, butter lettuce, and fresh tarragon in crisp rice paper.
Dijon-Champagne vinaigrette emulsion. (V)
Entrées
Crispy-Skin Summer Salmon
Sweet corn, cherry tomato, and edamame fricassée; bright basil pistou.
Mini Zucchini & Tomato Tian (Vegan)
Roasted garlic, thyme, sweet corn, cherry tomato, and edamame fricassée; bright basil pistou.
Dessert
Classic Summer Fruit Tart
Buttery pâte sucrée, vanilla bean crème pâtissière, glazed berries and stone fruit.
Coconut Vanilla Bean Panna Cotta (Vegan)
Seasonal berry compote and toasted pistachios.