Join us for our next Community & Family Bistro!
Enjoy a delicious dinner prepared by our Head Chef, Brandon Dodge, and served by the men of Beacon House on our beautiful back patio. It’s a special evening to share a meal, connect with our community, and support the men of Beacon House as they continue their journeys of recovery.
We’d love to have you with us. We hope to see you there!
October 2026 Bistro Menu
At the Table
Gruyère & Black Pepper Gougères
Cultured sea salt butter · fig-thyme preserves
Appetizer
Pancetta & Fontina Arancini
Crispy saffron risotto croquettes · roasted pumpkin cream · brown butter sage · spiced pepitas
Vegan option: Autumn Greens Salad
Entrée
Wild Boar Pappardelle
Fresh ribbon pasta · slow-braised wild boar ragù · San Marzano tomatoes · rosemary · shaved pecorino
Vegan option: Wild Mushroom Pappardelle
Dessert
Cardamom & Spiced Pomegranate Poached Seckel Pears
Autumn Seckel pears poached in pomegranate, hibiscus, star anise, cinnamon, and fresh orange peel, served with vanilla bean mascarpone Chantilly, candied pistachios, and spiced reduction syrup
Vegan option: Poached Seckel Pear with vanilla bean whipped tofu and coconut cream